• Systems and automations
    for the food industry

ANCIENT TRADES, NEW TECHNOLOGIES

Tecnomeccanica Bellucci

Tecnomeccanica Bellucci operates in automation and plant engineering market for the dairy sector. With over fifty years of experience it provides innovative technological solutions, design, consultancy and after-sales support for the creation of automated milk treatment and cheese production systems.

Our numbers

1500+
2500m2
100%
24h

SERVICES

Maximum customization to meet your needs

Design

of complete dairies with complex
and highly customized systems
Installation

in a workmanlike manner, with CE certification and manuals, without production stops

Automation

with Industry 4.0 technologies
for maximum system efficiency
Revamping

modernization with Software adaptation, replacement of Hardware and electrical panels
24/7 assistance

with interventions at the plant and/or remotely, on call or scheduled

PLANTS

Systems customized and sized to the productivity of the dairy

TREATMENT OF MILK
THE SURFACING AND TAPPING OF MILK
THE COAGULATION OF MILK
THE PRESSING OF THE CHEESE WHEEL
Serum
Fermentiere FERMENTS
DRAIN AND MOULDING
THE SALTING OF MOULDS
LOADING RACKS
CLEANING IN PLACE: WASHING CIP

NEWS

New and insights

Fermentiera

Skid design

The Skid is the base on which modular and autonomous industrial equipment is placed to be integrated, into complex industrial systems....

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Affioramento automatico

Why automate the surfacing phase

For customers who manage small artisan cheese factories, one of the first activities we recommend intervening in is surfacing: an essential phase that affects the milk yield and the quality of the finished product...

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