Installations / Plants FERMENTS PREPARATION
Tecnomeccanica Bellucci lead for year studies and tests on whey maturation for the purpose for to develop high-performance fermenters in optimal and effective conditions even in the maturation of insufficient whey.
FERMENTER
Fermenter with innovative indirect cooling system that allows temperature management, for progressive and controlled cooling, never negative for the important contents.
Possibility to benefit of performing any thermal curve from different fermentation logs, even for each different tank.
Automatic dosing with liter counter and control sensors to precisely spill the same quantity of whey insert into all the boilers; possibility of using the same milk dosing line.
Detailed sanitization system with washing spheres and connection at CIP which, in addition to guaranteeing maximum cleanliness even in the most complicated points, prevent the washing solutions from coming into contact with the maturing whey, even in the possibility of valves damage or deterioration of the seal.
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